MIX FLOUR PARATHAS

Preparation Method :

• Sift the flours and salt into a bowl,add 2 teaspoon of oil.Fold it into the flour to make a crumbly texture.
• Gradually add water to make soft, pliable dough, Knead until smooth. Cover and leave to rest for 20 -30 minutes.
• Divide the dough into 12-15 equal portions and keep covered, take one portion at a time and roll out on a lightly floured surface.
• Brush the dough with a little of the oil and sprinkle with chapati flour.
• Make a straight cut from the centre to the edge of the dough with a knife , then lift a cut edge and roll the dough into a cone shape.
• Lift it and flatten it again into a ball. Roll the dough again on a lightly floured surface.
• Heat a griddle and cook one paratha (parotta) at a time, brush with little oil along the edges. Cook on each side until golden brown. Serve hot.