MEXICAN STYLE SQUARE PARATHAS

Preparation Method :

• Soak the rajma overnight and pressure cook. Grind it to form a coarse paste, keep aside.
• Pour 2 teaspoon oil in a pan, throw in the onions, garlic and tomatoes, and saute till done.
• Add the rajma paste, chopped jalapenos, grated cheese, spices and salt, and cook for 2 minutes.
• Make smooth dough with the whole wheat flour and divide into 2 balls.
• Roll out one ball into a chapathi, place the stuffing in the centre and fold the chapathi on all four sides to form a square.
• Shallow fry the chapathi with the folded side down, till crisp and done. Turn it over and fry till the other side is done.
• Repeat with the other ball.