METHI PARATHA

Preparation Method :

• Add all the ingredients to the atta and mix well.
• Add oil, knead the flour into a soft dough using warm water and keep it aside for about 20 minutes.
• Make equal size balls of dough and roll it into disc.
• Heat the griddle and put the paratha (parotta) on it and cook for a minute. Apply oil on both the sides and flip it over the other side.
• Remove from tawa and place it on the serving platter. Serve hot with curd or pickle.