MATAR PANEER PARATHA

Preparation Method :

• Mix the flour with water and knead to obtain a semi-stiff dough. Shape the dough into golf balls and lightly roll on the floured surface into discs.
• Mix the green peas with cottage cheese, ginger-chilli paste, green coriander, yogurt, asafoetida, sugar, red chilli powder, garam masala, and salt. Keep aside.
• Place equal portions of the green pea mixture in the centre of the discs and shape into small balls; roll again into discs.
• Heat little ghee on a griddle and shallow-fry the paratha on both sides till they turn golden brown. Serve hot.