MALABAR PARATHA

Preparation Time :

45 minutes

Cooking Time :

25 minutes

Preparation Method :

Knead the flour with baking powder, spoonful of ghee, salt and enough water to form a soft dough.
Divide the dough equally into 6-8 balls. Roll each out into a thin disc and smear ghee over the surface.
Roll the disc from one end to the other and then coil it around. Repeat with the other balls. Keep aside for 15-20 minutes.
Roll the coils again into thin discs.
Heat the griddle over low heat; place a disc flat over it and cook for a few minutes.
Turn the disc over and smear some ghee over and around it, fry till both sides are golden brown. Remove and repeat till all are done. Serve hot.

INGREDIENTS

225 grams refined flour, sifted
100 grams ghee
1 teaspoon baking powder
Salt to taste
Water as required

Posted Saturday, February 11, 2023 at 3:08:39 AM

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