CAULIFLOWER STUFFED PARATHA

Preparation Method :

• Heat the oil and fry the curry leaves until they turn a shade darker. Add the cauliflower florets and all the ingredients fry until golden brown and tender.
• Use a masher to mash the cauliflower down, remove from the heat and place on kitchen paper to drain any excess oil.
• Use the paratha dough, roll out two at a time. Spread about 1 tablespoon of cauliflower over one and place the other over the top.
• Fry in exactly the same way as for parathas and serve warm with apple chutney or kachoomer.