BESAN PARATHA

Preparation Method :

• Mix all the ingredients with water to a soft dough. Knead for about 10 -15 minutes.
• Make equal size balls of dough and roll it into disc.
• Dab with a little ghee and make a half way cut from the end to the centre. Roll, starting from the slit, to form a cone.
• Press the cone,roll into dry wheat flour and roll out into a thin round paratha.
• Cook both sides of the paratha (parotta) on a griddle with ghee.
• Fry till golden brown on both sides.