ALOO PARATHA

Preparation Method :

• The Filling: Mix all the ingredients together. Divide the filling into 8-10 equal portions.
• Knead the wholewheat flour with enough cold water and ghee to make a soft dough.
• Divide the dough equally into 8-10 portions. Flatten each out into a small disc.
• Place 1 portion of the filling in the centre of the dough, press the edges to seal and reshape into a ball.
• Roll each ball out into disc, dust with dry flour.
• Heat it a griddle and cook the disc, drizzle a spoonful of ghee and cook till tiny brown spots appear on both sides. Similarly repeat with the other discs.
• Serve hot with yogurt and chutney.