GARLIC NAAN

Serves :

Preparation Time :

2 hours

Cooking Time :

20 minutes

Preparation Method :

Add yeast and 1 teaspoon sugar along with water in a bowl. Cover and keep aside for 15 minutes.
Whisk egg with milk and remaining sugar in a bowl and keep aside.
Sieve flour; add salt, garlic and egg mixture and gently knead into medium soft dough. Apply little oil on the dough, cover with a damp cloth and set aside for an hour to make it soft and pliable.
Divide dough into 12-16 equal sized portions. Cover and let it rest for one more hour.
Preheat the oven to 180 °C /350 °F /Gas 4.
Roll each dough ball on a floured surface into 5-6 inch diameter disc. Pull it from one side to get elongated shape of a naan.
Cook in the preheated oven for 3 minutes and brush lightly with butter and turn them over and again cook them until they slightly puff and turn golden.
Remove and serve hot with melted butter.

INGREDIENTS

500 grams all-purpose (refined) flour
2 tablespoons finely chopped Garlic
1 teaspoon dry Yeast granules
2 teaspoons Sugar
100 ml Milk
1 Egg, lightly beaten
Salt to taste
4 tablespoons Butter
2 tablespoons IDHAYAM Sesame oil

Posted Wednesday, February 15, 2023 at 3:36:05 AM

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