GARLIC AND CORIANDER NAAN

Preparation Method :

• In a smaller bowl, cream the yeast with the natural yogurt. Set aside for 15 minutes.
• Add the yeast mixture to the flour with the oil and add the chopped garlic, black onion seeds and chopped coriander, mixing to a soft dough.
• Tip out the dough on to a lightly floured surface and knead for about 10 -12 minutes until smooth.
• Palce it in a bowl and cover with plastic wrap and leave to rise in a warm place for 30 minutes or until the dough has doubled in bulk.
• Preheat the oven to 230°C/450°F/Gas 8. Place 3 heavy baking sheets in the oven to heat.
• Turn the dough out on to a lightly floured surface . Divide into 3 equal pieces ,into a ball.
• Cover two of the balls of dough with oiled clear film and roll out the third into a teardrop shape .
• Preheat the grill (broiler) to its highest setting.
• Meanwhile, place the naan on the hot baking sheets and bake until puffy.
• Remove the naan from the oven and place under the hot grill for a few seconds, or until the top of each naan browns slightly.
• Wrap the cooked naan in a dishtowel to keep hot,cook the remaining naan. Brush with oil and serve warm.