BUTTER NAAN

Preparation Method :

• Preheat the oven to High. Place a baking sheet on the uppermost shelf to heat through.
• Mix all the dry ingredients. Make a well in the middle and add the wet ingredients with half a cup of water. Knead until smooth dough.
• Roll out into naan breads. Pat off any excess flour and place the breads on the hot baking sheet
• Cook for 5 minutes or until brown spots form on the upper surface.
• Brush with the melted butter to soften and brighten the surface and serve hot.