PLAIN KULCHA

Preparation Method :

• Mix the warm milk with sugar and yeast, set aside for about half an hour.
• Mix the flour with salt, yeast mixture and ghee. Gradually add the yogurt and knead into a soft dough. Cover with a moist cloth and leave aside for about 2-4 hours.
• Add a little warm water and knead well again, if required.
• Divide the dough into 10-12 equal portions and roll them out into thick discs. Place them on a baking tray. Cover with a damp cloth and allow it to stand for about half an hour or until it rises.
• Brush the top with a little milk or ghee and sprinkle with poppy seeds.
• Bake in a preheated oven for about 8-10 minutes. Remove and shallow fry on a griddle with oil till golden.