BAKED BEANS COLESLAW KULCHA

Preparation Method :

• Heat oil in a cooking pan and add green chilli and garlic. Sauté it.
• Add chopped spring onion. Sauté it till it becomes light brown.
• Add tomato puree. Sauté it.
• Add salt, Mexican hubs, sugar and ketchup.Mix it well.
• Then add baked beans. Cook , till it becomes saucy.
• Coleslaw salad:
• Mix cabbage, carrot, capsicum in a bowl. Add salad cream, salt, mustard sauce, ketchup, and mix well.
• Take one kulcha and cut into two equal parts.
• Then cut each part like a pocket for filling.
• Into the pocket , first pour the coleslaw salad,then the baked beand and again the salad.
• Melt butter in a pan and place the kulcha over it carefully, so that the filling does not spill out.
• Toast it until the kulcha becomes crispy.
• Serve it with coleslaw salad and baked beans with mocktail.