METHI NA THEPLA

Preparation Method :

• Mix the fenugreek leaves with the wholewheat flour. Add all the other ingredients except oil, knead with just enough water to make a medium-soft dough.
• Divide the dough equally into small golf balls. Roll out each ball into a very thin disc.
• Heat a griddle on medium heat, lay a disc flat over it and cook on both sides till small bubbles appear on the surface.
• Sprinkle oil around and over the disc. Fry on both sides till small brown spots appear. Remove and repeat with the other discs. Serve warm.