METHI NA DHEBRA

Preparation Method :

• Mix all the ingredients except oil and knead with just enough water to soft dough.
• Divide the dough equally into small balls. Roll each ball out into small disc.
• Heat a griddle on medium heat, lay a disc flat over it and cook on both sides till small bubbles appear on the surface.
• Sprinkle oil around and over the disc. Fry on both sides till small brown spots appear. Remove and repeat with the other discs. Serve warm.