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Monday, December 10, 2012,4:44 AM by
D.Sumithra

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PORIYAL POWDER

Makes :
220 Grams

Preparation Time :
15 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Dry roast the coriander seeds, Bengal gram dal and black gram dal.
  • Fry the red chillies in the oil.
  • Mix all the ingredients together and grind to fine powder.
  • Store the powder in an airtight container and use as required.

INGREDIENTS

  • 150 grams Bengal gram dal
  • 75 grams black gram dal
  • 100 grams dry red chillies
  • 75 grams coriander seeds  
  • 1 tablespoon Cooking oil
  • 2 teaspoon asafoetida powder
  • A marble-sized tamarind ball
  • Salt to taste

5 comments for “Poriyal Powder”

  • Posted Saturday, February 11, 2023 at 7:59:30 AM

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