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Monday, December 10, 2012,4:48 AM by
D.Sumithra

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MASALA

Preparation Time :
15 minutes

Preparation Method :

  • Roast the coriander seeds and white cumin seeds in a saucepan until they darken a little. Grind coarsely in a food processor or pestle.
  • Add black salt, crushed red chillies and citric acid , blend together.
  • Just before serving, sprinkle about 1 tablespoon of this masala all over the dahi vadas.

INGREDIENTS

  • 2 tablespoons coriander seeds
  • 1 tablespoon crushed red chillies
  • 2 tablespoons white cumin seeds
  • 2 tablespoons citric acid
  • 2 tablespoons black salt

3 comments for “Masala”

  • baccaratsite
    Posted Thursday, August 25, 2022 at 8:49:46 AM

    Your article has answered the question I was wondering about! I would like to write a thesis on this subject, but I would like you to give your opinion once :D baccaratsite

  • Posted Friday, February 10, 2023 at 5:56:08 AM

  • Posted Saturday, February 11, 2023 at 6:53:01 AM

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