MASALA
Preparation Time :
Preparation Method :
- Roast the coriander seeds and white cumin seeds in a saucepan until they darken a little. Grind coarsely in a food processor or pestle.
- Add black salt, crushed red chillies and citric acid , blend together.
- Just before serving, sprinkle about 1 tablespoon of this masala all over the dahi vadas.
INGREDIENTS
- 2 tablespoons coriander seeds
- 1 tablespoon crushed red chillies
- 2 tablespoons white cumin seeds
- 2 tablespoons citric acid
- 2 tablespoons black salt
3 comments for “Masala”
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