lekhafoods
autorImage12
Monday, December 10, 2012,4:24 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,612

KHARDA

Preparation Time :
15 minutes

Preparation Method :

  • Add the chillies, garlic and salt are pounded in a mortar and pestle.
  • Tadka: Heat the oil, when hot drop the mustard and sauté till it splutter.
  • Add the ground chutney and the lime juice, sauté the chutney for few minutes.
  • Add the fenugreek seed powder and mix well.
  • Store in an airtight container. The chutney can be used for a week.
  • Top with some peanut oil and serve with roti.

INGREDIENTS

  • 150 grams Green chillies 
  • 9 cloves Garlic 
  • 1 teaspoon Lime juice 
  • ½ teaspoon Fried fenugreek seeds powdered 
  • Salt to taste

Tadka 

6 comments for “Kharda”

  • Posted Saturday, February 11, 2023 at 8:01:23 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA