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Monday, December 10, 2012,4:42 AM by
V.Chitralekha

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DAL POWDER (PARUPU PODI)

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Dry roast the dals for about 5 minutes on low heat.
  • Fry the peppercorns, cumin seeds, red chillies and asafoetida powder in ghee.
  • Powder everything in a dry grinder, adding salt as required.
  • Serve with hot rice and ghee.

INGREDIENTS

  • 150 grams red gram dal
  • 1 tablespoon black peppercorns
  • 1 tablespoon Bengal gram dal
  • 1 tablespoon black gram dal
  • 1 tablespoon ghee   
  • 1 teaspoon cumin seeds
  • 5 dry red chillies
  • ½ teaspoon asafoetida powder
  • Salt to taste

6 comments for “Dal Powder (Parupu Podi)”

  • Posted Saturday, February 11, 2023 at 7:28:26 AM

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