PAZHA MANGA CURRY

Serves :

Preparation Time :

40 minutes

Cooking Time :

35 minutes

Preparation Method :

Peel the mangoes. Cook mangoes with the green chillies, turmeric, salt and water for 10 minutes.
Grind the coconut with shallots, chillies, turmeric, cumin seed and water to a fine paste.
Add this to the cooked mangoes. Add salt and water.
Heat for about 5 minutes and remove from fire before it begins to boil.
Heat the oil in a pan. When the oil is hot put in the mustard seeds.
When it starts to crackle, add the sliced shallots, curry leaves and broken red chillies.
Saute till the shallots turn brown in colour.
Add this to the curry and serve hot.

INGREDIENTS

8 nos. Ripe Mangoes
50 grams Green chillies
1 teaspoon Turmeric powder
2 teaspoon Salt

For gravy

300 grams Grated coconut
6 nos Shallots, cut into pieces
2 Green chillies
1 teaspoon Turmeric powder
1 teaspoon Cumin seed
4 teaspoon Salt

For tempering

3 tablespoons Sesame Oil
2 teaspoon Mustard
25 grams Shallots
4 sprigs Curry leaves
4 Dried red chillies

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