lekhafoods
autorImage12
Friday, September 19, 2014,5:20 PM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 3,323

VEGETABLE SAMOSA

Makes :
12

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In large bowl, mix together the potatoes, peas, cumin, chillies, onion, coriander, mint. Season with salt and pepper. Set aside.
  • Mix flour and salt into a bowl. Make a well into the centre and add oil and enough water to make firm dough. Knead the dough on a floured surface until smooth and roll into a ball.
  • Cover in plastic wrap and set aside at room temperature for 30 minutes. Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cms.
  • Divide this circle into two equal parts with a knife. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
  • Fill in the cases with tablespoon of mixture and press the two dampened edges together to seal the top of the cone.
  • Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.

INGREDIENTS

For The Potato Filling

  • 5 large potatoes, boiled and roughly mashed.
  • 200 grams cooked peas
  • 2 teaspoon cumin seed
  • 3 fresh green chillies, deseeded and finely chopped
  • 5 tablespoon chopped fresh coriander leaves
  • 2 tablespoon chopped mint leaves
  • Salt and pepper

For The Pastry

  • 150 grams plain flour
  • 2 teaspoon salt
  • 4 tablespoon sesame oil
  • 50 ml warm water

5 comments for “Vegetable Samosa”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA