lekhafoods
autorImage12
Monday, December 10, 2012,3:54 AM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,157

PRAWN VEVICHATHU

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Roast dry chillies, coriander, pepper, fenugreek and mustard in ½ teaspoon of coconut oil over low heat and grind with turmeric to a fine paste.
  • Fry mustard in 2 dessert spoon coconut oil and as it splutters add red onion. Saute and add the ground paste and brown over low heat.
  • Add curry leaves and little water. When it boils add tamarind, prawn, coconut pieces, ginger and garlic, cook till it is well done and the gravy is medium thick. Add salt to taste. 

INGREDIENTS

  • 250 grams Small prawns or shrimps 
  • ½ teaspoon Coconut oil 
  • 12 Dry chillies 
  • 10 grams Coriander 
  • 10 -12 Pepper 
  • ⅛ teaspoon Fenugreek 
  • 1 teaspoon Mustard 
  • 1 small piece Turmeric 
  • 30 ml Coconut oil 
  • ⅛ teaspoon Mustard 
  • 15 grams Red onions sliced long 
  • A few Curry leaves 
  • 50 ml Coconut cut into small thin pieces 
  • Tamarind soaked in water and cut into pieces to taste (kudampuli) 
  • ½ teaspoon Ginger sliced thin and long 
  • ½ teaspoon Garlic slices

6 comments for “Prawn Vevichathu”

  • Posted Saturday, February 11, 2023 at 7:09:30 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA