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PrintMASALA FRIED PORK
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix well all the ingredients except for sautéing with the pork.
- Pressure cook for 20 minutes.
- Remove the contents from the cooker.
- Heat oil in a thick bottomed for sauteing. Add the mustard and allow it to crackle.
- Add the onions and curry leaves and allow the onions to brown.
- Add the cooked meat and fry till it turns blackish.
INGREDIENTS
- 750 grams Pork, finely chopped
- 50 grams Ginger, finely sliced
- 150 grams Onions
- 4 sprigs Curry leaves
- 8 tablespoons Coriander powder
- 4 teaspoons Chilly powdpr
- 1 teaspoon Turmeric powder
- 2 teaspoon Meat masala powder
- 2 teaspoon Vinegar
- 4 teaspoon Salt
- 300 grams Coconut, cut into pieces
For sauteing
- 2 teaspoon Mustard
- 200 grams Onions, finely sliced
- 4 sprigs Curry leaves
- 5 tablespoons Sesame Oil
4 comments for “Masala Fried Pork”
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