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PrintFISH POLLICHATHU
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the fish steaks and dry them.
- Mix the ginger paste, garlic paste, ground turmeric, egg, salt, lemon juice and ground paprika together.
- Rub it into fish steaks and marinate for 10 minutes.
- Heat the oil for deep frying and fry the fish steaks until cooked.
- Set aside and keep warm.
- Masala: Heat the oil in a saucepan.
- Add the mustard seeds and wait for them to start to crackle.
- Add fenugreek, curry leaves, onions, green chilli and cook until the onions start to brown.
- Add tomato, ground turmeric, ground coriander, ground cumin, ground paprika, salt, tamarind paste, ginger paste, garlic paste.
- Add thin coconut milk and cook uncovered for 15 minutes. Add thick coconut milk and cook for 5 minutes.
- Take banana leaves and warm them up slightly so they become easier to manage.
- Put the masala on a banana leaf, place a fish steak on the top and add masala on the top of the fish.
- Fold the banana leaf to make a parcel and secure it with a toothpick or cooking string.
- Repeat for the remaining fish steaks so you have four parcels in total. Heat the oil in a frying pan.
- Place the parcels in the pan and cook each side for 3 minutes or until the banana leaves start to brown.
- When ready put the parcels on individual dinner plates unopened and garnish the side of the plate with slices of onion, tomato, cucumber and lemon wedge.
- Let the dining guests open their own parcels.
- Serve with rice and vegetables.
INGREDIENTS
- 500 grams fish steaks
- 3 teaspoon ginger paste
- 3 teaspoon garlic paste
- 2 teaspoon mustard seeds
- 3 teaspoon ground coriander
- 2 teaspoon ground turmeric
- 1 teaspoon fenugreek
- 2 teaspoon ground cumin
- 3 tablespoon ground paprika
- 2 tablespoon curry leaves
- 2 eggs
- 3 teaspoon tamarind paste
- 2 teaspoon lemon juice
- 150 grams onion finely chopped
- 300 ml thin coconut milk
- 100 ml thick coconut milk
- 2 tomato medium sized, finely chopped
- Salt to taste
- 2 green chilli finely chopped
- 3 tablespoon sesame oil
- 6 pieces banana leaves
- Peanut Oil for deep trying
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