lekhafoods
autorImage12
Monday, December 10, 2012,3:06 AM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 2,505

FISH - COCONUT MILK GRAVY

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Grind the dry chillies, garlic flakes, small onions, ginger, pepper, turmeric powder and salt, smear on the fish. Marinate for some time, fry on medium fire and drain.
  • Over slow fire, heat 1 dessert spoon of the oil and strained sediments after frying . Add onion and green chillies.
  • Do not saute it. Stir well and as soon as it is hot remove and pour coconut milk, stir continuously.
  • Add vinegar and salt and mix well, when it cools. Add the fried fish and let it soak for some time and serve.

INGREDIENTS

  • 500 grams fish (suitable for fry) gashed closely 
  • 10 Dry chillies 
  • 6 Garlic flakes 
  • 3 Small onions 
  • 1 sq. inch piece Ginger 
  • ½ teaspoon Pepper 
  • ½ teaspoon Turmeric powder 
  • Salt to taste 
  • 1 dessert spoon Cooking Oil and the strained sediments after frying fish 
  • 200 grams Onion sliced round, soaked in liquid salt, squeezed and separated 
  • 250 ml Thick milk extracted from 1½ cups of grated coconut
  • 1 dessert spoon Vinegar

7 comments for “Fish - Coconut Milk Gravy”

  • Posted Saturday, February 11, 2023 at 6:48:39 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA