FISH - COCONUT MILK GRAVY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the dry chillies, garlic flakes, small onions, ginger, pepper, turmeric powder and salt, smear on the fish. Marinate for some time, fry on medium fire and drain.
- Over slow fire, heat 1 dessert spoon of the oil and strained sediments after frying . Add onion and green chillies.
- Do not saute it. Stir well and as soon as it is hot remove and pour coconut milk, stir continuously.
- Add vinegar and salt and mix well, when it cools. Add the fried fish and let it soak for some time and serve.
INGREDIENTS
- 500 grams fish (suitable for fry) gashed closely
- 10 Dry chillies
- 6 Garlic flakes
- 3 Small onions
- 1 sq. inch piece Ginger
- ½ teaspoon Pepper
- ½ teaspoon Turmeric powder
- Salt to taste
- 1 dessert spoon Cooking Oil and the strained sediments after frying fish
- 200 grams Onion sliced round, soaked in liquid salt, squeezed and separated
- 250 ml Thick milk extracted from 1½ cups of grated coconut
- 1 dessert spoon Vinegar
7 comments for “Fish - Coconut Milk Gravy”
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I already have everything, but I don't know what to do. Most of ingredients are ready in the kitchen 😀 Thank you so much for this recipe! minecraft classic
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