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PrintPUTTU
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Moisten the flour with sugar water.
- Pat the slightly moist flour together, allow to stand an hour.
- Sieve through a coarse mesh.
- Bring water to boil in a Puttu Kodam
- Spoon into the Puttu Kutti a thin layer of grated coconut, followed by a couple of spoons of rice flour. Repeat till the mould is full. Do take care not to press in the flour.
- Steam ten minutes. Serve hot.
INGREDIENTS
- 300 grams Coarse fried rice flour
- 1 teaspoon Sugar
- 200 grams Grated coconut
4 comments for “Puttu”
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