MOTTA PORICHA CURRY

Preparation Method :

• Omelette : Beat the eggs well along with the chopped onions, green chillies and salt.
• Heat the oil in an omelette (flat) pan.
• Pour half the mixture of beaten eggs to make a big omelette.
• Fold over and cut into 5 pieces.
• Make two more omelettes in the same manner.
• Gravy Heat oil in a pan. Add the mustard.
• When it crackles, add the ginger and saute for a minute.
• Add in the sliced onion and curry leaves and saute till the onions turn light brown in colour.
• Remove from fire and keep it aside.
• Grind all the powders with 30ml. water in a blender for 2 minutes.
• Heat the oil and saute the ground masala till well done and add the sauteed onions.
• Add the thin coconut milk and the omelette pieces and cook for 2 minutes.
• Add the thick coconut milk and simmer for a minute. Remove from fire and serve hot.