lekhafoods
autorImage12
Friday, September 19, 2014,5:06 PM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,571

HYDERABADI CHICKEN WITH CARDAMOM

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Lightly crush cardamom pods, remove seeds and discard pods.
  • Put the seeds and the remaining curry paste ingredients in a blender to a smooth paste.
  • Heat oil in a large frying pan, and fry the chicken until brown. Set aside.
  • Add the remaining oil and the curry paste to the pan cook over medium heat until fragrant.
  • Add the tomatoes and coconut milk. Simmer covered for 15 minutes
  • Add the chicken to the sauce and simmer uncovered for 5 minutes or until cooked.

 

INGREDIENTS

  • 1.5 kilogram chicken, washed, cleaned and cut into medium size pieces.
  • 4 tomatoes finely chopped
  • 200 ml coconut milk
  • 5 tablespoon sesame oil
  • Salt to taste

For the curry paste

  • 15 cardamom pods
  • 2 inch piece of ginger chopped
  • 5 cloves of garlic crushed
  • 3 teaspoon peppercorns
  • 2 cinnamon stick
  • 2 onions thinly sliced
  • 2 teaspoon cumin powder
  • 2 teaspoon coriander powder
  • 2 teaspoon garam masala

6 comments for “Hyderabadi Chicken with Cardamom”

  • Posted Thursday, February 16, 2023 at 10:34:32 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA