PUDIM DE COCO
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the sugar and water in the flan pan and heat on medium heat until the mixtures carmelizes and turns to medium brown.
- Place the grated coconut, butter with egg yolks into the blender and blend until well mixed.
- Pour the mixture into the flan pan over the caramel and place the flan pan in a water bath in the oven.
- Place in moderate oven 160°C / 320°F and bake till done.
- Remove from oven and cool on a rack.
- Unmold carefully by inverting onto a serving plate at room temperature.
- Take it off the mould and liberally sprinkle with brandy before serving.
- Then caramel will cover the top and run down the sides.
INGREDIENTS
- 150 grams shredded Coconut
- 1 tablespoon Butter
- 475 grams Sugar
- 9 Egg yolks
- Water
4 comments for “Pudim De Coco”
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