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Saturday, December 15, 2012,2:05 AM by
Ponmathi Srilekha.S

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COCONUT CASHEWNUT TOFFEE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Add cream along with the remaining ingredients, except the whole nuts and essence. Keep stirring till the mixture leaves the sides of the pan.
  • Mix in the essence and remove from fire. Divide into half. Colour one part into a light pink colour. Spread white portion on a greased slab.
  • Level the surface and spread pink on top. Level the surface again and decorate with nuts and raisins.
  • Set aside to turn cold and cut into pieces. Store in an airtight container.

INGREDIENTS

  • 150 grams ground cashewnuts
  • 500 grams finely grated coconut
  • 350 grams sugar, melt to a thick syrup
  • 250 grams cream
  • ½ teaspoon essence of rose
  • 1 teaspoon cardamom seeds
  • A few whole fried cashewnuts and raisins

5 comments for “Coconut Cashewnut Toffee”

  • Posted Saturday, February 11, 2023 at 7:39:50 PM

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