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Saturday, December 15, 2012,2:04 AM by
J.Sujatha

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BANANA TOFFEE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Melt sugar and mix in the remaining ingredients, except the nuts.
  • Cook till it leaves the sides of the pan. Put on a greased slab and decorate with nuts.
  • Cut into pieces when cold.

INGREDIENTS

  • 250 grams cream
  • 30 grams finely sliced mixed nuts
  • 300 grams ripe bananas, peeled and mashed
  • 2 tablespoons butter
  • ¼ teaspoon cardamoms
  • Sugar to taste
  • A few drops essence of rose

5 comments for “Banana Toffee”

  • Posted Saturday, February 11, 2023 at 7:39:23 PM

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