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Saturday, December 15, 2012,1:02 AM by
Ponmathi Srilekha.S

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CONES

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Divide the dough into small balls. Roll out each ball into a thin sheet on a floured board.
  • Cut each sheet into strips of about half inch in breadth. Wrap these strips around the mould. While wraping see that one edge of the strip is over the previous edge of the strip.
  • Apply lightly the thin flour paste to the edge of the strip on the top side and not on the side touching the mould. That it may stick on the bottom edge of the previous strip.
  • Heat enough oil for deep frying, slip a few moulds into the hot oil. After a few minutes the cone will slip off the mould.
  • Shake it out carefully without damaging the cone. If it does not slip off.
  • Remove the cones with the help of tongs and deep fry to a golden colour. Drain.
  • Cool and fill with mince meat or use them with ice cream.

INGREDIENTS

  • 225 grams refined flour  
  • 50 ml milk
  • 50 ml melted ghee
  • Cone-shaped aluminium moulds
  • Salt to taste

7 comments for “Cones”

  • Posted Saturday, February 11, 2023 at 6:12:10 PM

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