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Friday, December 14, 2012,11:34 PM by
D.Sumithra

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KOFTA PULLAO

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the ghee and add the whole spices and tomatoes. When the tomatoes turn soft put in the vegetables and rice.
  • Pour in the coconut milk along with enough water just 1-inch above the level of the rice. Bring to a boil, reduce heat and cook till the rice is tender and dry.
  • Koftas: Mix the egg into the mince and knead to a smooth mixture. Form into balls, roll in crumbs and deep fry to a golden colour.
  • Put the rice in a serving dish and mix inside koftas, nuts and pineapples. Serve hot.

INGREDIENTS

  • 300 grams rice, washed, soaked and drained
  • 500 ml coconut milk
  • 90 grams carrot batons
  • 150 grams shelled peas
  • 150 grams tomatoes, sliced
  • 4-6 cloves
  • 1 inch piece cinnamon stick
  • 2 bay leaves
  • 3-4 cardamoms
  • 2 rings canned pineapple, cubed
  • 10-12 fried cashews
  • 50 grams ghee

For koftas    

  • 1 egg
  • Bread crumbs

Ground to Paste

  • 250 grams minced mutton, boiled
  • 1 onion, fried in little Cooking oil
  • 1-2 green chillies
  • ¼ inch piece ginger, fried in little Cooking oil
  • 2 flakes garlic, fried in little Cooking oil
  • ¼ teaspoon powdered cumin seeds
  •  ½ teaspoon garam masala
  • A few coriander and mint leaves
  • Salt and chilli powder to taste

5 comments for “Kofta Pullao”

  • Posted Saturday, February 11, 2023 at 6:53:26 PM

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