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PrintWHOLE LIME PICKLE
Preparation Method :
- Soak the limes for 24 hours in water. Drain and cut each into four
- Stuff the salt and garam masala into the limes, pour juice on top and sun for about 10-15 days.
INGREDIENTS
- 1 kg limes, soaked for hours, drained and cut into 4 without breaking them at the bottom
- 45 grams garam masala
- Salt, to taste
- Juice of 250 grams of limes
5 comments for “Whole Lime Pickle”
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