EGG PICKLE
Makes :
A jar
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the ground paste with all the ingredients except eggs and vinegar for about 10-12 minutes. Strain and cool.
- Pack eggs in a jar and pour the vinegar on top. Cover tightly and use after a week. They can be used in salads or sandwiches.
INGREDIENTS
- 12 hard-boiled eggs, shelled
- 500 ml vinegar
- Salt to taste
- ½ teaspoon sugar
Ground to Paste
- 1-inch piece cinnamon stick
- 10-12 cloves
- 1 tablespoon coarsely pounded mustard seeds
- 10-12 peppercorns
- Red chillies, to taste
- 4-6 flakes garlic
- 1-inch piece ginger
5 comments for “Egg Pickle”
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