STIR FRIED SEAFOOD
Serves :
4
Preparation Time :
Cooking Time :

Preparation Method :
- Marinate the seafood with salt, pepper, sesame oil, corn flour and egg white.
- Deep fry the seafood and keep aside.
- Take wok, heat oil. Add garlic, chilly, diced cut spring onions and fry for about 2 - 3 minutes.
- Then add beans sprout, diced cut red and yellow pepper, diced celery stick, pakchoy. Fry well.
- Add all the sauces and seasoning.
- Add deep batter fried sea foods. Cook for 2 minutes until all the sauces mix properly with all the ingredients.
- Garnish with spring onions stalks and coriander. Serve hot.
INGREDIENTS
- 100 grams King prawns, Cleaned
- 250 grams Sliced fish fillet, Cleaned
- 50 grams Pakchoy and Chinese cabbage, diced
- 1 tablespoon Oyster sauce
- 2 teaspoon Soya sauce
- 1 tablespoon Green chilly Sauce
- 1 tablespoon Celery stick, Diced
- 150 grams Squids, Cleaned and cut into rings
- 1 tablespoon Beans sprout
- 2 tablespoons Red and yellow pepper, Diced
- 1 tablespoon Corn flour
- 1 Beaten egg white
- Few drops Sesame oil
- 2 teaspoon Lemon juice
- 1 tablespoon Cooking wine
- 1 tablespoon Cooking oil
- 1 tablespoon Garlic, Finely chopped
- 1 tablespoon Green chilly, Finely chopped
- 2 sprigs Spring onion, Diced
- Salt and pepper to taste
- Green part of Spring onion and coriander for garnish
5 comments for “Stir Fried Seafood”
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