SHRIMP RISSOLES

Preparation Method :

• Filling: Heat the butter in a pan and stir the onions, sauté till they are soft. Add in the shrimp and cook on medium heat till they turn pink.
• Add the milk and cheese, cook till the mixture coats the shrimp. Taste and adjust the seasonings with salt and pepper.
• The Dough: Boil the water with the butter and the salt. Stir in the flour gradually and mix it with a wooden spoon till it is smooth.
• Knead the dough gently with your hands and roll it out and cut out into discs.
• Brush a bit of beaten egg on the dough and place a spoonful of the filling in the centre and cover the filling with the dough to form a crescent shape.
• Crimp the edges to secure the filling inside. Dip each rissole in beaten egg and then roll it in breadcrumbs.
• Deep fry the rissoles in hot oil and remove them when they are evenly golden. Serve hot.