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Friday, December 14, 2012,9:45 PM by
D.Sumithra

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OYSTER MASALA (KALWANCHE TONDAK)

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Clean and wash the oysters well, remove from the shell and keep aside.
  • Grate the coconut and chop onions fine. Soak tamarind in water. Chop coriander leaves.
  • Roast the spices slightly. Also roast red chilies and grated coconut separately till light brown in color.
  • Grind all the roasted ingredients together to form a paste.
  • Saute chopped onions with little oil in a pan till light brown in color. Add ground masala and cook for 2 minutes with a little water.
  • Add oysters and mix well. Cook for 5 minutes.
  • Add tamarind pulp, salt and chopped coriander.

INGREDIENTS

  • 350 grams Fresh oysters
  •  2 Onions
  • 5 - 6 Dry Red chilies 
  • 1 teaspoon Peppercorn
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cloves
  • ½ "size Cinnamon stick
  • 1 tablespoon Coriander seeds
  • ½ "size Ginger
  • 5 - 6 Garlic flakes
  • 1 teaspoon Turmeric powder
  • 150 grams Fresh grated coconut
  • Cooking Oil to sauté
  • Salt to taste
  • 1 tablespoon Tamarind pulp
  • 1 tablespoon Fresh coriander chopped
  • Posted Saturday, February 11, 2023 at 6:49:31 PM

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