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Friday, December 14, 2012,8:45 PM by
V.Chitralekha

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MACKERELS IN SPICY GRAVY

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • In a pan, heat the oil and cook the chopped onions till they are soft. Add in the kokum and cook till they are light brown in colour.
  • Add in the mackerels along with the ground spices and turmeric powder. Stir to prevent the mixture from sticking to the bottom.
  • Add the tomatoes half a cup of water and simmer to low flame for 5-7 minutes or until the fish is soft and the spices coat the mackerels.
  • Adjust seasoning. Sprinkle in the chopped coriander leaves, remove from the heat and serve hot.

INGREDIENTS

  • 750 grams Mackerels, cleaned, washed and cut into half
  • 75 grams Chopped tomatoes
  • 150 grams Chopped onions
  • 50 grams Kokum
  • 25 ml IDHAYAM sesame oil
  • ½ teaspoon Turmeric powder
  • Salt to taste
  • 2 tablespoon Chopped coriander leaves

Ground to coarse Powder

  • 9-10 Dried red chillies
  • 2 teaspoon Dry coriander seeds, roasted
  • 1 teaspoon Urad dhal, roasted
  • ½ teaspoon fenugreek seeds, roasted
  • Posted Saturday, February 11, 2023 at 6:38:28 PM

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