lekhafoods
autorImage12
Friday, December 14, 2012,9:29 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 3,464

KING FISH BALCHAO

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Take a pan, add oil and fry the fillets lightly. Remove from heat and keep aside in adsorbent kitchen paper.
  • In a pan add oil, fry chopped onions till brown.
  • Grind all ingredients together with vinegar to a fine paste.
  • Add the ground masala and fry for 2 minutes, add water and bring to boil.
  • When the mixture thickens, add the fish, vinegar and sugar.
  • Adjust seasoning and cook on a low flame till it gets a thick dry consistency.

INGREDIENTS

  • 500 grams Kingfish, Clean, cut into fillets, apply salt.
  • 150 ml Cooking oil
  • 10-12 Red chillies
  • 8 Cloves    
  • 2" stick Cinnamon    
  • 1 teaspoon Cumin
  • 2 Onions, finely chopped    
  • 8 cloves Garlic    
  • 2" piece Ginger        
  • 175 ml  Vinegar        
  • Salt and Sugar to taste   

32 comments for “King Fish Balchao”

  • Posted Saturday, February 11, 2023 at 6:14:45 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA