FISH IN TOMATO SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry onion and ginger to a light golden colour.
- Add the ground spice paste with the remaining ingredients and fry well. Adjust seasoning with salt and chilli.
- Add the fish, cover with water and cook till the fish is tender and gravy thick. Decorate with coriander leaves.
INGREDIENTS
- 500 grams pomfret, cut into pieces
- ½ teaspoon turmeric powder
- 1 onion
- 50 ml Cooking oil
- 250 grams tomatoes, peeled and chopped
- 15 grams coriander leaves
- A pinch of sugar
- Salt to taste
Ground to Paste
- 1 teaspoon cumin seeds
- 8 flakes garlic
- 4-6 red chillies
- ½ inch piece ginger
- 1 tablespoon tamarind juice
4 comments for “Fish in Tomato Sauce”
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