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Friday, December 14, 2012,1:23 AM by
D.Sumithra

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STUFFED CRABS

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Plunge the crabs into a pan of boiling water. Boil for a few minutes till they turn red. Drain and cool.
  • Remove the hard shells, wash and keep aside. Carefully remove and discard the stomach pouch and the gills.
  • Lift out as much meat as possible from the body. Crack the claws and remove the meat from within.
  • Heat the butter in a pan; saute the onion till soft.
  • Add Chillies, Garlic, Ginger, Turmeric and black pepper and saute for 1 minute.
  • Add the crab, cook for 2 minutes. Mix in the green coriander and lemon juice. Remove from heat.
  • Mix in the egg and fill into the crab shells. Sprinkle with breadcrumbs, dot with butter and grill or bake till golden brown on top. Serve hot.

INGREDIENTS

  • 6 medium sized Crabs, washed and cleaned
  • 3 tablespoons Butter
  • 1 large Onion, minced
  • 2 Green chilies, minced
  • 6 cloves  Garlic minced
  • 1" piece Ginger minced
  • ¼ teaspoon Turmeric powder
  • A pinch Black pepper (kali mirch) powder
  • Salt to taste
  • 3 teaspoons Green coriander finely chopped
  • 1-2 teaspoons of Lemon juice
  • 1 Egg, large, beaten
  • 30 grams Breadcrumbs
  • 1 tablespoon Butter

7 comments for “Stuffed Crabs”

  • Posted Saturday, February 11, 2023 at 5:33:09 PM

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