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PrintCRAB FRIED RICE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the pan or a wok and add oil, when hot add in the beaten egg and crabmeat.
- Stir for a minute and then add in the cooked rice followed by the spring onion, oyster sauce and soya sauce. Toss until combined.
- Adjust seasoning and serve hot.
INGREDIENTS
- 100 grams Crab meat, boiled and shredded
- 250 grams Cooked white rice
- 1 tablespoon Cooking oil
- 1 teaspoon Oyster sauce
- 1 teaspoon Light soya sauce
- 50 grams Spring onion leaves, chopped
- 1 Egg, beaten
- 1 teaspoon Sugar
- White pepper powder and salt to taste
5 comments for “Crab Fried Rice”
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