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PrintMANGO CHUTNEY
Makes :
A jar
Preparation Time :
Cooking Time :
Preparation Method :
- Grind chillies, garlic and ginger in vinegar to a fine paste.
- Add salt and wrap the mangoes in a muslin cloth. Hang it for some time to drain out any liquid.
- In a pan, take water and make a thin syrup with sugar. Add the prepared garlic paste, mango cubes and raisins. Stir constantly till the syrup begins to thicken.
- When the consistency is like jam, remove and keep in refrigerator.
INGREDIENTS
- 500 grams Semi-ripe mangoes, Peel and cut into small cubes.
- 75 grams Dried fruit or raisins
- 500 ml Water
- 420 grams Sugar
- 25 grams Garlic
- 25 grams Ginger
- 225 ml Vinegar
- 25 grams Red dry chilies
- Salt to taste
5 comments for “Mango Chutney”
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