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PrintDRY PRAWN BALLCHOW
Makes :
A jar
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil to smoking, add the prawns and fry till red.
- Put in the rest of the above ingredients and cook till thick. Cool and bottle.
INGREDIENTS
- 550 grams dried prawns
- 225 grams bilimbi
- Salt to taste
- ½ bottle sweet oil
- Ground Paste
- Red chillies, to taste
- 1 teaspoon cumin seeds
- 2 tablespoon vinegar
- 2 teaspoon turmeric powder
- 12 green chillies
- 2-inch piece ginger
- 18 flakes garlic
- Tamarind Juice
- 100 grams tamarind, soaked in juice, puree and strained
- 10-12 sour lime juice
5 comments for “Dry Prawn Ballchow”
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