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Wednesday, June 25, 2014,10:33 AM by

V.Chitralekha

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Goan Chilli Chicken

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GOAN CHILLI CHICKEN

Serves :

6

Preparation Time :

2 hours

Cooking Time :

30 minutes

Preparation Method :

Make a paste of the onion, ginger, garlic and two of the green chillies. Add the salt and lemon juice, then use the paste to marinate the chicken thighs for 2 hours, preferably in the fridge.
Dry roast the cumin and coriander seeds, dried chilli, cardamom pods, cloves and cinnamon, and then grind to a powder.
Heat the oil in a pan. Add the marinated chicken pieces with the marinade and cook on a high heat. Once the chicken has cooked a bit, add the masala powder and mix well.
Add the tomato puree, cook a little, then stir in the sugar. Cook until the chicken is done.
Add the remaining green chilli and coriander leaves. Remove from the heat, stir in the vinegar and serve immediately.

INGREDIENTS

2 small onions, roughly chopped
2.5cm piece ginger, roughly chopped
4 garlic cloves, roughly chopped
5 green chillies, chopped
1 teaspoon salt
4 teaspoons lemon juice
10 chicken thighs, skinned
1 teaspoon cumin seeds
2 tablespoon coriander seeds
2 dried red chilli
4 green cardamom pods
4 cloves
1.5cm stick cinnamon
4 teaspoons sesame oil
4 tablespoons tomato puree
1 teaspoon sugar
4 tablespoons chopped fresh coriander leaves
1 tablespoon vinegar

31 comments for “Goan Chilli Chicken”

Posted Wednesday, February 15, 2023 at 5:18:46 AM

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