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PrintSANNAS 38
Makes :
25
Preparation Time :
Cooking Time :
Preparation Method :
- Grind it with the grated coconut and toddy to get a thick batter. Gently stir in the sugar and salt, allow it to stand in a warm place for 2-3 hours to let the mixture ferment and rise.
- Rub the oil inside a couple of moulds and pour the batter up to half inch below the rim.
- Steam on medium heat for 15-20 minutes or till the breads are light, fluffy and cooked through.
INGREDIENTS
- 225 grams Grated coconut
- 500 grams raw rice
- 250 ml Toddy
- 2 tablespoon sugar
- A pinch Salt
- 15 ml Cooking oil
4 comments for “Sannas 38”
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