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PrintBEEF ROAST
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry the ground paste. Add the beef and fry to a red colour.
- Cover with hot water and cook till the beef is almost done.
- Put in the vegetables, vinegar and sugar. Cook till the beef is tender. Decorate with coriander and mint leaves.
INGREDIENTS
- 1 kg beef
- 100 ml vinegar
- 3 potatoes, peeled
- 3 whole carrots, peeled
- 2 onions, peeled
Spice Paste
- 1 teaspoon of peppercorns
- 1 teaspoon turmeric powder
- Handful of mint and coriander leaves
- 8-10 red chillies
- 1 tablespoon cumin seeds
- 1 teaspoon garam masala
- 1 tablespoon coriander seeds
- 6-8 flakes garlic
- 1-inch piece ginger
- Sugar and salt to taste
5 comments for “Beef Roast”
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