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PrintSANNAS
Serves :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the rice and coconut finely with little toddy vinegar.
- Mix the ground paste of rice and coconut with salt, sugar and toddy till the batter is thick.
- Allow to stand in a warm place for about 3 hours so that it will start fermenting.
- Then heat the steaming vessel with little water and pour the batter into small flat moulds. Steam till the sannas are cooked. Serve hot with black tea.
INGREDIENTS
- 250 grams Parboiled rice, soaked
- 45 grams Sugar
- 75 grams Coconut, grated
- 500 ml Toddy vinegar
- Salt to taste
5 comments for “Sannas”
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