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PrintONION BHAKRI
Serves :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Take rice flour and grated coconut in a large bowl with the chopped ingredients and mix together.
- Add a little water to make into a thick batter consistency and adjust seasoning.
- Add oil in a non-stick frying pan. Heat it.
- Spread the batter in a circular motion with a ladle. Cook and brown lightly on both the sides.
- Serve it with spicy red garlic chutney.
INGREDIENTS
- 75 grams Onion, chopped
- 350 grams Rice flour
- 50 grams Coconut, grated
- 2 Green chilies, chopped
- Sugar to taste
- Few springs Coriander leaves, chopped
- Salt to taste
4 comments for “Onion Bhakri”
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